Main Menu
Fresh ingredients • Authentic flavors • Crafted with passion
Cold Starters
Mixed Olives (VG) (GF)
£6.5
Kalamata and nocello olives with lemon zest, olive oil & herbs.
Baba Ganoush (V)(S) (GF)
£6
Smoked aubergine, tahini, garlic, lemon, olive oil & yoghurt.
Beetroot Kisir (V)(VG)
£5.9
Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs & pomegranate.
Tzatziki (V)(GF)
£6
Yoghurt, garlic, cucumber, olive oil, dry mint.
Atom (V)(GF)
£6.5
Strained yoghurt, dried cayenne pepper, ground red pepper & butter.
Hummus (V)(S)
£5.5
Classic Middle Eastern dip of chickpeas puree, tahini, hint of garlic, lemon juice, extra virgin olive oil, paprika & parsley.
Tuna Tartare
£12.5
Avocado, red onion, cucumber, olive oil, Chef sauce.
Tomato & Mango (V)(VG)(GF)
£9
Heritage tomato, mango, capers, red onion, salsa, black olive & olive oil.
Burrata (V)(GF)
£9.75
Tomato, green herb oil, fresh basil.
Beef Bresaola (GF)
£13.5
Sliced premium beef, balsamic glaze, parmesan.
Legume Specials
Cold Mixed Starter (S) (V)
£12.5
Pitta Bread, Hummus, Baba Ganoush, Tzatziki, Beetroot Kisir & Atom.
Chicken Fire Casserole (GF)
£17.9
Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice.
Choice of spice: Mild, Medium or Hot
Choice of spice: Mild, Medium or Hot
Halloumi Aubergine Gratin (V)
£18
Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with mix salad.
Rack of Lamb (N)
£24
Rack of lamb in pistachios and cherry sauce served with baby potatoes & spinach.
Roast Aubergine (VG) (N) (S)
£17.9
Tomato sauce, tahini pistachio, pea shoot, tomato flakes.
Vegetable Moussaka (V)
£16.5
Layers of grill vegetable with béchamel served with rice.
Legume Burger
Beef Burger
£14.75
Served in a brioche bun with pickles, tomato topped with cheddar cheese. Served with chips.
Chicken Burger
£13
Grilled chicken breast served in brioche bun with sriracha sauce, pickles, tomato and baby leaf greens. Served with chips.
Vegan Burger (VG)(S)
£12.9
Beetroot, chickpeas and onion mix in patty, served in vegan bun with lettuce, tomato and pickles with chips and hummus on the side.
Halloumi Burger (V)(S)
£12.9
Grilled halloumi served in a brioche bun with tomato, pickles, baba ghanoush. Served with chips.
Legume Vegetarian
Goat's Cheese Salad (V) (N)
£13.9
Mixed leaves, avocado, beetroot, cherry tomatoes, walnut, green apple with melted goat's cheese, olive oil, pomegranate sauce & house dressing.
Roasted Aubergine (VG) (N) (S)
£17.9
Tomato sauce, tahini pistachio, pea shoot, flakes almond.
Vegetable Moussaka (V)
£16.5
Layers of grill vegetable with béchamel sauce, served with rice.
Hot Starters
Soup of the Day
£7.75
Served with warm bread.
Calamari Fritti
£10.5
Baby squid served with sweet chilli, grain mustard and aioli.
Padron Peppers (VG) (GF)
£9
Fried, served with Maldon Sea salt.
Fried Halloumi (V)(GF)
£8.5
Served with honey and pomegranate sauce and crispy parsley.
Sucuk
£7.5
Char-grilled Turkish beef spicy sausage, served with garnished salad.
Chilli Prawns
£8.5
Pan fried chilli prawns, cooked with butter, white wine, tomatoes & mixed pepper. Topped with parsley, served with bread.
Honey Glazed Goat Cheese (V) (GF)
£8.9
Buttered goat cheese served with mixed greens, honey, pomegranate sauce and pomegranate.
Lahmacun
£6
A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad.
Grills
Chicken Shish (GF)
£16.5
Char-grilled skewer of marinated free range chicken, served with rice, salad, grilled tomato & pepper.
Hot Chicken Wings (GF)
£13.9
Marinated in a choice of Sriracha or Medium Peri-Peri. Served with chips & salad.
Lamb Beyti
£15.75
Spicy lamb seasoned with garlic & parsley, wrapped in tortilla bread. Topped with yoghurt, tomato sauce & melted butter. Served with rice.
Adana Kofte
£16.9
Grilled spicy lamb kofte on skewer served with roasted peppers, mixed baby leaf salad & rice.
Lamb Cutlets
£21
Lamb Cutlets served with chips, tomato & pepper.
Mix Kebab
£24
Marinated lamb cutlets, chicken shish, chicken wings and lamb kofte served with grilled tomatoes, pepper, rice & salad.
Rib-Eye Steak (GF)
£29.9
Premium 14-day aged Argentinian Black Angus steak, served with fries & sauce.
Chicken Fire Casserole (GF)
£17.9
Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice.
Choice of spice: Mild, Medium or Hot
Choice of spice: Mild, Medium or Hot
Halloumi Aubergine Gratin (V)
£18
Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with mix salad.
Rack of Lamb (N)
£24
Rack of lamb in pistachios and cherry sauce served with baby potatoes & spinach.
Fish Dishes
Grilled Salmon (GF)
£20.5
Salmon fillet served with baby spinach and mixed vegetables.
Grilled Sea Bass (GF)
£19.9
Sea bass fillet served with baby spinach and mixed vegetables.
Galician Octopus
£23.5
Served with baby potatoes, smoked paprika and aioli.
Salads
Salmon Avocado Salad (GF)
£13.5
Salmon, avocado, mixed leaves, tomato, cucumber, olive oil, pomegranate sauce & house dressing.
Goat's Cheese Salad (V)(N) (GF)
£14.5
Mixed leaves, avocado, beetroot, cherry tomatoes, walnut, green apple with melted goat's cheese, olive oil, pomegranate sauce & house dressing.
Homemade Falafel Salad (V) (S) (GF)
£14
Homemade falafel with mixed leaves, tomato, cucumber, beetroot, olive oil, pomegranate sauce & house dressing.
Grilled Halloumi Salad (V) (GF)
£14
Grilled halloumi with roasted beetroot & avocado on a bed of salad with olive oil, pomegranate sauce & house dressing. [Add grilled chicken for £2]
Greek Salad (V) (GF)
£12.5
Tomatoes, onions, cucumber, green pepper, olives and feta, olive oil, pomegranate sauce & house dressing.
[-house dressing: olive oil, lemon, mustard -]
Pastas
Creamy Chicken Linguine
£14.9
Linguine with chicken in white wine, garlic, pesto & dash of double cream.
Seafood Linguine
£18
King prawns, squid & mussels cooked in garlic, white wine & homemade tomato sauce.
Spaghetti Bolognese
£15
Classic spaghetti bolognese topped with parmesan.
Spinach & Ricotta Ravioli
£15.4
Served with a basil tomato sauce.
Penne All'Arrabbiata (V)
£12.9
Tomato, garlic, red chilli and buffalo parmesan cheese.
Risotto
Mushroom Risotto (V)
£15.5
With truffle oil. [Vegan option available]
Seafood Risotto (GF)
£16.5
Prawn, squid & mussels cooked in garlic & white wine.
Sides & Sauces
Side Salad (VG) (GF)
£4.9
Garlic Mushrooms (V)
£4.5
Creamy Spinach (V)
£3.9
Chips Parmesan & Truffle Oil (V)
£5.5
Chips (V)
£4.5
Rice (V)(GF)
£3.25
Peppercorn Sauce
£2
Turkish Flat Bread (V)
£1.5
Food Allergies & Information
Please inform us if you have any allergies or intolerances. We cannot guarantee that our dishes is free from traces of nuts. • A discretionary 12.5% Service charge will be added to the final bill.
(S) Contain Sesame
(N) Contain Nuts
(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
Cold Starters
Mixed Olives (VG) (GF)
£6.5
Kalamata and nocello olives with lemon zest, olive oil & herbs.
Baba Ganoush (V)(S) (GF)
£6
Smoked aubergine, tahini, garlic, lemon, olive oil & yoghurt.
Beetroot Kisir (V)(VG)
£5.9
Bulgur wheat, beetroot, green peppers, spring onions, fresh herbs & pomegranate.
Tzatziki (V)(GF)
£6
Yoghurt, garlic, cucumber, olive oil, dry mint.
Atom (V)(GF)
£6.5
Strained yoghurt, dried cayenne pepper, ground red pepper & butter.
Hummus (V)(S)
£5.5
Classic Middle Eastern dip of chickpeas puree, tahini, hint of garlic, lemon juice, extra virgin olive oil, paprika & parsley.
Tuna Tartare
£12.5
Avocado, red onion, cucumber, olive oil, Chef sauce.
Tomato & Mango (V)(VG)(GF)
£9
Heritage tomato, mango, capers, red onion, salsa, black olive & olive oil.
Burrata (V)(GF)
£9.75
Tomato, green herb oil, fresh basil.
Beef Bresaola (GF)
£13.5
Sliced premium beef, balsamic glaze, parmesan.
Hot Starters
Soup of the Day
£7.75
Served with warm bread.
Calamari Fritti
£10.5
Baby squid served with sweet chilli, grain mustard and aioli.
Padron Peppers (VG) (GF)
£9
Fried, served with Maldon Sea salt.
Fried Halloumi (V)(GF)
£8.5
Served with honey and pomegranate sauce and crispy parsley.
Sucuk
£7.5
Char-grilled Turkish beef spicy sausage, served with garnished salad.
Chilli Prawns
£8.5
Pan fried chilli prawns, cooked with butter, white wine, tomatoes & mixed pepper. Topped with parsley, served with bread.
Honey Glazed Goat Cheese (V) (GF)
£8.9
Buttered goat cheese served with mixed greens, honey, pomegranate sauce and pomegranate.
Lahmacun
£6
A thin levantine flatbread topped with minced lamb, garlic, peppers, tomato and parsley. Served with salad.
Legume Specials
Cold Mixed Starter (S) (V)
£12.5
Pitta Bread, Hummus, Baba Ganoush, Tzatziki, Beetroot Kisir & Atom.
Chicken Fire Casserole (GF)
£17.9
Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice.
Choice of spice: Mild, Medium or Hot
Choice of spice: Mild, Medium or Hot
Halloumi Aubergine Gratin (V)
£18
Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with mix salad.
Rack of Lamb (N)
£24
Rack of lamb in pistachios and cherry sauce served with baby potatoes & spinach.
Roast Aubergine (VG) (N) (S)
£17.9
Tomato sauce, tahini pistachio, pea shoot, tomato flakes.
Vegetable Moussaka (V)
£16.5
Layers of grill vegetable with béchamel served with rice.
Grills
Chicken Shish (GF)
£16.5
Char-grilled skewer of marinated free range chicken, served with rice, salad, grilled tomato & pepper.
Hot Chicken Wings (GF)
£13.9
Marinated in a choice of Sriracha or Medium Peri-Peri. Served with chips & salad.
Lamb Beyti
£15.75
Spicy lamb seasoned with garlic & parsley, wrapped in tortilla bread. Topped with yoghurt, tomato sauce & melted butter. Served with rice.
Adana Kofte
£16.9
Grilled spicy lamb kofte on skewer served with roasted peppers, mixed baby leaf salad & rice.
Lamb Cutlets
£21
Lamb Cutlets served with chips, tomato & pepper.
Mix Kebab
£24
Marinated lamb cutlets, chicken shish, chicken wings and lamb kofte served with grilled tomatoes, pepper, rice & salad.
Rib-Eye Steak (GF)
£29.9
Premium 14-day aged Argentinian Black Angus steak, served with fries & sauce.
Chicken Fire Casserole (GF)
£17.9
Sautéed diced lamb in white wine with spring onions, green peppers, tomatoes, mushroom, parsley and herbs. Served with rice.
Choice of spice: Mild, Medium or Hot
Choice of spice: Mild, Medium or Hot
Halloumi Aubergine Gratin (V)
£18
Layers of aubergine and halloumi cheese with garlic, tomato sauce and basil pesto. Served with mix salad.
Rack of Lamb (N)
£24
Rack of lamb in pistachios and cherry sauce served with baby potatoes & spinach.
Fish Dishes
Grilled Salmon (GF)
£20.5
Salmon fillet served with baby spinach and mixed vegetables.
Grilled Sea Bass (GF)
£19.9
Sea bass fillet served with baby spinach and mixed vegetables.
Galician Octopus
£23.5
Served with baby potatoes, smoked paprika and aioli.
Legume Burger
Beef Burger
£14.75
Served in a brioche bun with pickles, tomato topped with cheddar cheese. Served with chips.
Chicken Burger
£13
Grilled chicken breast served in brioche bun with sriracha sauce, pickles, tomato and baby leaf greens. Served with chips.
Vegan Burger (VG)(S)
£12.9
Beetroot, chickpeas and onion mix in patty, served in vegan bun with lettuce, tomato and pickles with chips and hummus on the side.
Halloumi Burger (V)(S)
£12.9
Grilled halloumi served in a brioche bun with tomato, pickles, baba ghanoush. Served with chips.
Legume Vegetarian
Goat's Cheese Salad (V) (N)
£13.9
Mixed leaves, avocado, beetroot, cherry tomatoes, walnut, green apple with melted goat's cheese, olive oil, pomegranate sauce & house dressing.
Roasted Aubergine (VG) (N) (S)
£17.9
Tomato sauce, tahini pistachio, pea shoot, flakes almond.
Vegetable Moussaka (V)
£16.5
Layers of grill vegetable with béchamel sauce, served with rice.
Salads
Salmon Avocado Salad (GF)
£13.5
Salmon, avocado, mixed leaves, tomato, cucumber, olive oil, pomegranate sauce & house dressing.
Goat's Cheese Salad (V)(N) (GF)
£14.5
Mixed leaves, avocado, beetroot, cherry tomatoes, walnut, green apple with melted goat's cheese, olive oil, pomegranate sauce & house dressing.
Homemade Falafel Salad (V) (S) (GF)
£14
Homemade falafel with mixed leaves, tomato, cucumber, beetroot, olive oil, pomegranate sauce & house dressing.
Grilled Halloumi Salad (V) (GF)
£14
Grilled halloumi with roasted beetroot & avocado on a bed of salad with olive oil, pomegranate sauce & house dressing. [Add grilled chicken for £2]
Greek Salad (V) (GF)
£12.5
Tomatoes, onions, cucumber, green pepper, olives and feta, olive oil, pomegranate sauce & house dressing.
[-house dressing: olive oil, lemon, mustard -]
Pastas
Creamy Chicken Linguine
£14.9
Linguine with chicken in white wine, garlic, pesto & dash of double cream.
Seafood Linguine
£18
King prawns, squid & mussels cooked in garlic, white wine & homemade tomato sauce.
Spaghetti Bolognese
£15
Classic spaghetti bolognese topped with parmesan.
Spinach & Ricotta Ravioli
£15.4
Served with a basil tomato sauce.
Penne All'Arrabbiata (V)
£12.9
Tomato, garlic, red chilli and buffalo parmesan cheese.
Risotto
Mushroom Risotto (V)
£15.5
With truffle oil. [Vegan option available]
Seafood Risotto (GF)
£16.5
Prawn, squid & mussels cooked in garlic & white wine.
Sides & Sauces
Side Salad (VG) (GF)
£4.9
Garlic Mushrooms (V)
£4.5
Creamy Spinach (V)
£3.9
Chips Parmesan & Truffle Oil (V)
£5.5
Chips (V)
£4.5
Rice (V)(GF)
£3.25
Peppercorn Sauce
£2
Turkish Flat Bread (V)
£1.5
Food Allergies & Information
Please inform us if you have any allergies or intolerances. We cannot guarantee that our dishes is free from traces of nuts. • A discretionary 12.5% Service charge will be added to the final bill.
(S) Contain Sesame
(N) Contain Nuts
(V) Vegetarian
(VG) Vegan
(GF) Gluten Free
